Sunday, April 20, 2014

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Seared scallops with pickled peaches

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TWC News: Seared scallops with pickled peaches
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Erica Beneke, Executive Chef at Max’s Wine Dive in Downtown Austin, shows how to prepare their scallops with zucchini pancakes and pickled peaches in the video above. ClientIP:, UserAgent: CCBot/2.0 ( Profile: TWCSAMLSP