Wednesday, April 23, 2014

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Mushroom, goat cheese holiday appetizer

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TWC News: Mushroom, goat cheese holiday appetizer
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The holidays are all about delicious sweets and homemade baked goods, but why not usher in the season with a flavorful appetizer?

In this “Off the Plate,” instructor Gregory Dishman of the Auguste Escoffier School of Culinary Arts shows us how to make a mushroom and goat cheese in a puff pastry.

The recipe calls for plenty of fresh-chopped herbs for flavor. Watch the video above for more.

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